How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 4 c. cooked squash, mashed and drained (about 2 lb.), 1 large onion (cooked with the squash), 1/2 c. grated cheese, 2 Tbsp. oleo, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked squash, mashed and drained (about 2 lb.); 1 large onion (cooked with the squash); 1/2 c. grated cheese; 2 Tbsp. oleo; 3 Tbsp. milk; 2 eggs, beaten; 2 tsp. baking powder; 1 1/2 Tbsp. flour; salt to taste

Squash Casserole – a delicious recipe with onion, grated cheese, oleo, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cooked squash, mashed and drained (about 2 lb.)
1 large onion (cooked with the squash)
1/2 c. grated cheese
2 Tbsp. oleo
3 Tbsp. milk
2 eggs, beaten
2 tsp. baking powder
1 1/2 Tbsp. flour
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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