Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. yellow squash, diced; 3/4 c. water; 1/2 c. chopped pecans; 1/4 c. finely chopped green peppers; 1/4 tsp. salt; 1/3 c. round buttery cracker crumbs; 1/2 c. chopped onion; 3/4 c. shredded Cheddar cheese; 1/2 c. mayonnaise; 1 egg; 2 tsp. sugar; 1/4 tsp. pepper; 1 tsp. butter, melted

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with yellow squash, water, pecans, green peppers, salt, buttery cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash, diced
3/4 c. water
1/2 c. chopped pecans
1/4 c. finely chopped green peppers
1/4 tsp. salt
1/3 c. round buttery cracker crumbs
1/2 c. chopped onion
3/4 c. shredded Cheddar cheese
1/2 c. mayonnaise
1 egg
2 tsp. sugar
1/4 tsp. pepper
1 tsp. butter, melted

1
Combine squash, onion and water in saucepan.
2
Bring to a boil, reduce heat and simmer 5 to 10 minutes or until squash is tender. Drain and mash. Combine squash, cheese, pecans, green peppers, mayonnaise, egg, salt, sugar and pepper, stirring well. Spoon into greased 2-quart casserole. Combine cracker crumbs and butter, stirring well. Sprinkle over casserole.
3
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. yellow squash, diced, 3/4 c. water, 1/2 c. chopped pecans, 1/4 c. finely chopped green peppers, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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