Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced (8 small squash); 1 medium onion, chopped; 1/2 tsp. salt; dash of pepper; 1 Tbsp. butter; 1 c. cracker crumbs; 1 c. grated Cheddar cheese; 1/2 c. milk; 1 egg; 1 tsp. sugar

Eats Now Editorial Team · 333 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, onion, salt, pepper, butter, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash, sliced (8 small squash)
1 medium onion, chopped
1/2 tsp. salt
dash of pepper
1 Tbsp. butter
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/2 c. milk
1 egg
1 tsp. sugar

1
Cook
2
squash
3
and
4
onion
5
until tender, then drain real good. Mash.
6
Add salt, pepper, butter, cracker crumbs, sugar, 1/2
7
cup cheese, milk and egg.
8
Stir until blended.
9
Pour into greased casserole dish.
10
Sprinkle with remaining cheese.
11
Bake at 350u00b0 for 20 to 25 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, sliced (8 small squash), 1 medium onion, chopped, 1/2 tsp. salt, dash of pepper, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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