Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. well drained, cooked yellow squash; 1 egg plus 1 egg white; 1/4 c. flour; 1 tsp. salt; pepper to taste; 10 or 12 saltine crackers, crumbled; 1/4 c. red bell pepper, diced; 1/4 c. green bell pepper, diced; 1 medium onion, chopped; 1/2 lb. Owens mild sausage, crumbled and fried done

Eats Now Editorial Team · 108 kcal · General

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Squash Casserole – a delicious recipe with well, egg, flour, salt, pepper, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. well drained, cooked yellow squash
1 egg plus 1 egg white
1/4 c. flour
1 tsp. salt
pepper to taste
10 or 12 saltine crackers, crumbled
1/4 c. red bell pepper, diced
1/4 c. green bell pepper, diced
1 medium onion, chopped
1/2 lb. Owens mild sausage, crumbled and fried done

1
Mix all ingredients, place in a casserole dish and bake at 350u00b0 until egg is done and the casserole is slightly brown on top.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. well drained, cooked yellow squash, 1 egg plus 1 egg white, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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