Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium yellow squash; 1 green pepper, chopped; 1 medium onion, sliced; 1/2 c. water; 1 small jar diced pimentos, drained; 1/2 stick butter; 3 Tbsp. flour; 2 eggs, beaten; 1 c. milk; 1 c. Eagle Brand milk; 1 c. grated cheese; salt and pepper to taste; crackers

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with yellow squash, green pepper, onion, water, pimentos, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium yellow squash
1 green pepper, chopped
1 medium onion, sliced
1/2 c. water
1 small jar diced pimentos, drained
1/2 stick butter
3 Tbsp. flour
2 eggs, beaten
1 c. milk
1 c. Eagle Brand milk
1 c. grated cheese
salt and pepper to taste
crackers

1
Bring squash, pepper, onion and water to a boil in medium saucepan.
2
Cook until slightly tender; drain.
3
Add drained pimentos.
4
Melt the butter in double boiler.
5
Add flour and stir until well blended.
6
Slowly add with squash mixture.
7
Spread cracker crumbs and grated cheese on top.
8
Bake at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium yellow squash, 1 green pepper, chopped, 1 medium onion, sliced, 1/2 c. water, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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