How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 4 or 5 c. sliced and boiled yellow squash, drained, 3 eggs, 1 (8 oz.) sour cream, 3 Tbsp. flour, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 c. sliced and boiled yellow squash, drained; 3 eggs; 1 (8 oz.) sour cream; 3 Tbsp. flour; 1 c. chopped onion; 1 (12 oz.) pkg. bacon, fried, drained and crumbled; 2 c. shredded Cheddar cheese; 1/2 c. fine dry bread crumbs (mix in 1 Tbsp. melted butter)

Squash Casserole – a delicious recipe with eggs, sour cream, flour, onion, bacon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 c. sliced and boiled yellow squash, drained
3 eggs
1 (8 oz.) sour cream
3 Tbsp. flour
1 c. chopped onion
1 (12 oz.) pkg. bacon, fried, drained and crumbled
2 c. shredded Cheddar cheese
1/2 c. fine dry bread crumbs (mix in 1 Tbsp. melted butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1722 kcal
Category
Meat & Poultry

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Squash Casserole

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