Name: Squash Casserole
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1 pkg. Pepperidge Farm herb stuffing crumbs; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream; 1 stick margarine, melted; 1 medium carrot, grated fine; 1 medium onion, chopped fine; 1/2 c. grated cheese (optional)

Squash Casserole – a delicious recipe with herb stuffing crumbs, cream of chicken soup, sour cream, margarine, carrot, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. cooked squash
1 pkg. Pepperidge Farm herb stuffing crumbs
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick margarine, melted
1 medium carrot, grated fine
1 medium onion, chopped fine
1/2 c. grated cheese (optional)

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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