Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash; 1/2 stick margarine; 1 egg; 1/2 c. mayonnaise; 2 Tbsp. onion, chopped; 2 Tbsp. green pepper, chopped; 1 tsp. sugar; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. grated cheese

Eats Now Editorial Team · 491 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, margarine, egg, mayonnaise, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash
1/2 stick margarine
1 egg
1/2 c. mayonnaise
2 Tbsp. onion, chopped
2 Tbsp. green pepper, chopped
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1 c. grated cheese

1
Clean, slice and boil squash until tender.
2
Drain squash and mix with other ingredients.
3
Bake in buttered casserole dish at 350u00b0 for 30 to 35 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. yellow squash, 1/2 stick margarine, 1 egg, 1/2 c. mayonnaise, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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