Squash Casserole #5

Name: Squash Casserole #5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1 red pepper (sweet); 1 green pepper; 2 lb. yellow squash; 2 cloves garlic, crushed; 2 c. sharp cheese, grated; 4 eggs, beaten; 1 1/2 c. chopped pecans; dash of hot sauce; 1 c. bread crumbs; 1/2 stick butter, melted

Eats Now Editorial Team · 1382 kcal · General

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Squash Casserole #5 – a delicious recipe with onions, red pepper, green pepper, yellow squash, garlic, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium onions
1 red pepper (sweet)
1 green pepper
2 lb. yellow squash
2 cloves garlic, crushed
2 c. sharp cheese, grated
4 eggs, beaten
1 1/2 c. chopped pecans
dash of hot sauce
1 c. bread crumbs
1/2 stick butter, melted

1
["Cook", "squash", "until", "tender", "and", "mash.", "Saute onions, garlic and", "peppers.", "In a", "large", "bowl, mix squash, pepper, onions, butter, eggs, grated cheese (save out some) and pecans (save", "out some).", "Mix", "well and pour into a shallow buttered casserole.", "Top with bread crumbs, cheese and pecans.", "Bake at 350u00b0 for 45 to 60 minutes."]

1382

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, 1 red pepper (sweet), 1 green pepper, 2 lb. yellow squash, and more.

Yes, Squash Casserole #5 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1382 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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