Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow summer squash; 1 large onion, chopped; 1 pkg. herbed stuffing mix; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 1 small jar pimento; 1 Tbsp. sugar; salt and pepper to taste; 1 stick margarine; 1 carrot, grated (optional)

Servings: persons

1 lb. yellow summer squash
1 large onion, chopped
1 pkg. herbed stuffing mix
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 small jar pimento
1 Tbsp. sugar
salt and pepper to taste
1 stick margarine
1 carrot, grated (optional)

1
Cook squash and onion until tender; drain.
2
Add salt, pepper and sugar. Add 1/2 package of stuffing mix, sour cream, soup, grated carrot and pimento.
3
Mix well.
4
In 9 x 13-inch Pyrex casserole dish, melt stick of margarine.
5
Remove from oven and pour in remaining bag of stuffing mix and mix with margarine until damp.
6
Reserve half of stuffing.
7
Pour first mixture (squash) over crumb mixture, spread until smooth and top with remaining crumbs. Cover with foil and bake at 350u00b0 for 30 minutes.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. yellow summer squash, 1 large onion, chopped, 1 pkg. herbed stuffing mix, 1 (8 oz.) carton sour cream, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

How did you like this recipe?

Frequently Asked Questions