How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. frozen sliced yellow squash (can use fresh), 1 1/2 c. grated Cheddar cheese, 1/4 stick margarine, 1 egg, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen sliced yellow squash (can use fresh); 1 1/2 c. grated Cheddar cheese; 1/4 stick margarine; 1 egg; 1/4 c. milk; 8 crackers, crushed; salt and pepper to taste

Squash Casserole – a delicious recipe with Cheddar cheese, margarine, egg, milk, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. frozen sliced yellow squash (can use fresh)
1 1/2 c. grated Cheddar cheese
1/4 stick margarine
1 egg
1/4 c. milk
8 crackers, crushed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Squash Casserole

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