Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 yellow squash (approximately 6 c.); 1/2 tsp. salt; 1/2 c. milk; 1/4 c. chopped onion; 1 can mushroom soup; 1/4 tsp. pepper; 1 egg; 1/4 c. chopped green pepper; 1 c. grated cheese; 8 saltine crackers, crushed

Eats Now Editorial Team · 328 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with yellow squash, salt, milk, onion, mushroom soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 yellow squash (approximately 6 c.)
1/2 tsp. salt
1/2 c. milk
1/4 c. chopped onion
1 can mushroom soup
1/4 tsp. pepper
1 egg
1/4 c. chopped green pepper
1 c. grated cheese
8 saltine crackers, crushed

1
Slice and boil squash until tender; drain.
2
Combine all ingredients except a small amount of cheese and crackers.
3
Bake 30 minutes at 350u00b0.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 yellow squash (approximately 6 c.), 1/2 tsp. salt, 1/2 c. milk, 1/4 c. chopped onion, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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