How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 c. squash, cooked, chopped onions, 2 c. corn bread crumbs, 1/2 stick oleo, melted, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, cooked; chopped onions; 2 c. corn bread crumbs; 1/2 stick oleo, melted; 1 egg; 1 c. milk; 1 can cream of celery soup

Squash Casserole – a delicious recipe with onions, corn bread crumbs, oleo, egg, milk, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. squash, cooked
chopped onions
2 c. corn bread crumbs
1/2 stick oleo, melted
1 egg
1 c. milk
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

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