Squash Casserole

1. 1

   The squash takes about 15 minutes in the microwave to be soft enough to mash.

2. 2

   Let the squash cool so you can handle it.

3. 3

   Scoop out the seeds and discard.

4. 4

   Mash squash, add butter, egg, onion, pepper and crackers and mix together.

5. 5

   Place in buttered casserole dish.

6. 6

   Sprinkle shredded cheese on top.

7. 7

   Bake at 350 degrees until bubbles appear on edge, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.