Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow squash, sliced; 2 pounds zucchini, sliced; 1 large sweet onion, finely chopped; 2 cups (8 oz.) shredded sharp Cheddar cheese; 2 cups soft, fresh breadcrumbs; 1 (8-oz.) container sour cream; 2 large eggs, lightly beaten; 1 1/2 teaspoons garlic salt; 1/2 teaspoon freshly ground pepper; 3/4 cup (3 oz.) freshly shredded Parmesan cheese

Servings: persons

2 pounds yellow squash, sliced
2 pounds zucchini, sliced
1 large sweet onion, finely chopped
2 cups (8 oz.) shredded sharp Cheddar cheese
2 cups soft, fresh breadcrumbs
1 (8-oz.) container sour cream
2 large eggs, lightly beaten
1 1/2 teaspoons garlic salt
1/2 teaspoon freshly ground pepper
3/4 cup (3 oz.) freshly shredded Parmesan cheese

1
Cook first 3 ingredients in boiling water to cover in a Dutch oven 10 to 12 minutes or just until tender; drain well in a colander, gently pressing squash mixture against sides with a wooden spoon.
2
Stir together squash mixture, Cheddar cheese, and next 5 ingredients. Spoon into a lightly greased 6-qt. oval-shaped slow cooker. Sprinkle Parmesan cheese over top.
3
Cover and cook on LOW 2 1/2 to 3 hours or until center is set and edges are golden brown; uncover and cook 30 minutes. Let stand 10 minutes.
4
Note: Yellow squash, zucchini, and onions may be cooked and drained as directed up to 2 days ahead. Cover and chill until ready to assemble casserole.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds yellow squash, sliced, 2 pounds zucchini, sliced, 1 large sweet onion, finely chopped, 2 cups (8 oz.) shredded sharp Cheddar cheese, and more.

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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