Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crookneck yellow squash, sliced; 1 large white onion, chopped; 1/2 teaspoon salt; 1/2 - 1 teaspoon pepper; water; 2 tablespoons butter or 2 tablespoons olive oil; 1 1/2 cups saltine crackers, crumbled; 1/4 cup milk; 1 cup sharp cheddar cheese, shredded; 1/2 teaspoon garlic powder; Tabasco sauce; breadcrumbs

Servings: persons

2 lbs crookneck yellow squash, sliced
1 large white onion, chopped
1/2 teaspoon salt
1/2 - 1 teaspoon pepper
water
2 tablespoons butter or 2 tablespoons olive oil
1 1/2 cups saltine crackers, crumbled
1/4 cup milk
1 cup sharp cheddar cheese, shredded
1/2 teaspoon garlic powder
Tabasco sauce
breadcrumbs

1
Preheat oven to 350 degrees.
2
Place squash & onion in a large pot. Add 1/4 cup water. Cover & cook over medium heat, stirring often. Cook until squash is no longer white and hard in the center of the slices - about 5 to 10 minutes. Drain the squash well.
3
When squash is tender, turn into mixing bowl. Mix with butter or olive oil and add salt and pepper.
4
Mix in the milk, cheese and the saltines. Add garlic powder and tabasco. Mix well.
5
Turn into baking dish greased w/ Pam. Top with bread crumbs.
6
Bake @ 350 for 40 minutes.
7
Let stand for 5 minutes before serving.
8
***This can also be cooked in the microwave. Place the mixture in a microwave-safe dish with a cover. Cover and bake on high for 10 minutes. Let sit for 5 minutes before serving.***.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs crookneck yellow squash, sliced, 1 large white onion, chopped, 1/2 teaspoon salt, 1/2 - 1 teaspoon pepper, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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