How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 6 to 8 small squash (yellow or zucchini), 3 Tbsp. margarine, 1 c. sour cream, 1 egg, and more.

Is Squash Casserole suitable as vegetarian?

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 small squash (yellow or zucchini); 3 Tbsp. margarine; 1 c. sour cream; 1 egg; 1 bouillon cube or 1 Tbsp. granular; salt and pepper to taste

Squash Casserole – a delicious recipe with zucchini, margarine, sour cream, egg, bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 to 8 small squash (yellow or zucchini)
3 Tbsp. margarine
1 c. sour cream
1 egg
1 bouillon cube or 1 Tbsp. granular
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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