Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 stick butter; 2 c. squash (acorn or butternut); 1 c. sugar; 1/2 c. flour; pinch of salt; pinch of soda; 2 eggs, beaten; 1 c. milk; 1 tsp. vanilla; cinnamon

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with butter, acorn, sugar, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick butter
2 c. squash (acorn or butternut)
1 c. sugar
1/2 c. flour
pinch of salt
pinch of soda
2 eggs, beaten
1 c. milk
1 tsp. vanilla
cinnamon

1
Cook squash and mash.
2
Melt butter or margarine in 8 x 8-inch baking dish.
3
Mix squash with all ingredients but cinnamon.
4
Mix well, pour into baking dish.
5
Sprinkle with cinnamon.
6
Bake at 425u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter, 2 c. squash (acorn or butternut), 1 c. sugar, 1/2 c. flour, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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