Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cooked squash, mashed; 3/4 stick margarine; 2 eggs; 1 tsp. salt; 3/4 c. chopped onion; 1/4 c. spring onion tops; 1 c. sharp Cheddar cheese; 2 c. Ritz crackers or Pepperidge Farm dressing; 1 c. evaporated milk; 1/2 tsp. pepper

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with margarine, eggs, salt, onion, spring onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash, mashed
3/4 stick margarine
2 eggs
1 tsp. salt
3/4 c. chopped onion
1/4 c. spring onion tops
1 c. sharp Cheddar cheese
2 c. Ritz crackers or Pepperidge Farm dressing
1 c. evaporated milk
1/2 tsp. pepper

1
Mix all ingredients together.
2
Pour into greased casserole dish.
3
Bake at 375u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, mashed, 3/4 stick margarine, 2 eggs, 1 tsp. salt, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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