How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 5 to 6 yellow squash, 1 sleeve Captain's wafers, crushed, 2 to 3 dollops fat-free sour cream, Colby/Monterey Jack cheese, grated, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 yellow squash; 1 sleeve Captain's wafers, crushed; 2 to 3 dollops fat-free sour cream; Colby/Monterey Jack cheese, grated; chopped onion or onion powder; 1 c. warm milk (preferably skim); 1 tsp. sugar; salt and pepper to taste; Pam

Squash Casserole – a delicious recipe with yellow squash, 's wafers, sour cream, cheese, onion, warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 to 6 yellow squash
1 sleeve Captain's wafers, crushed
2 to 3 dollops fat-free sour cream
Colby/Monterey Jack cheese, grated
chopped onion or onion powder
1 c. warm milk (preferably skim)
1 tsp. sugar
salt and pepper to taste
Pam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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