Squash Casserole

1. 1

   Boil squash and onion in a small amount of water until tender. Drain well.

2. 2

   Puree in blender until smooth.

3. 3

   Add additional ingredients except egg whites.

4. 4

   Stir.

5. 5

   Whip egg whites until stiff.

6. 6

   Fold into squash mixture.

7. 7

   Cover with bread crumbs and dot with butter.

8. 8

   Place in a 2-quart casserole and bake 25 to 30 minutes at 350u00b0.

No additional tips available.