Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. cooking oil; 1/4 tsp. salt; 1/8 tsp. garlic salt; 1/4 tsp. ground black pepper; 1/4 c. chopped onions; 2 c. sliced squash; 1/2 c. dry Bisquick mix; 1/4 c. Parmesan cheese; 1/2 c. (16 oz.) cream-style corn

Eats Now Editorial Team · 379 kcal · General

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Squash Casserole – a delicious recipe with eggs, cooking oil, salt, garlic salt, ground black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/4 c. cooking oil
1/4 tsp. salt
1/8 tsp. garlic salt
1/4 tsp. ground black pepper
1/4 c. chopped onions
2 c. sliced squash
1/2 c. dry Bisquick mix
1/4 c. Parmesan cheese
1/2 c. (16 oz.) cream-style corn

1
Beat eggs lightly with oil and seasonings. Stir in onions and squash.
2
Mix together the Bisquick mix, cheese and cream-style corn. Stir into egg mixture and pour into greased and
3
floured 2-quart casserole.
4
Bake in preheated 350u00b0 oven for 30 minutes or until golden brown.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 c. cooking oil, 1/4 tsp. salt, 1/8 tsp. garlic salt, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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