How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 pounds cooked and seasoned squash, mashed, 1 to 1 1/2 sticks margarine, 2 medium onions, chopped, 1 pkg. Pepperidge Farm herb stuffing mix (8-oz.), and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds cooked and seasoned squash, mashed; 1 to 1 1/2 sticks margarine; 2 medium onions, chopped; 1 pkg. Pepperidge Farm herb stuffing mix (8-oz.); 1 can pimento, finely diced; 1 8-oz. carton sour cream; 1 can finely sliced water chestnuts; 1 can cream of chicken soup

Squash Casserole – a delicious recipe with margarine, onions, herb stuffing mix, pimento, sour cream, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 pounds cooked and seasoned squash, mashed
1 to 1 1/2 sticks margarine
2 medium onions, chopped
1 pkg. Pepperidge Farm herb stuffing mix (8-oz.)
1 can pimento, finely diced
1 8-oz. carton sour cream
1 can finely sliced water chestnuts
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

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