Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked squash; 1 c. shredded cheese; 1 c. bread crumbs; 3 Tbsp. melted butter; 1 egg, beaten; 2 Tbsp. onion, chopped; 1 c. milk, scalded; salt and pepper to taste; bread crumbs; grated cheese

Eats Now Editorial Team · 392 kcal · General

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Squash Casserole – a delicious recipe with shredded cheese, bread crumbs, butter, egg, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cooked squash
1 c. shredded cheese
1 c. bread crumbs
3 Tbsp. melted butter
1 egg, beaten
2 Tbsp. onion, chopped
1 c. milk, scalded
salt and pepper to taste
bread crumbs
grated cheese

1
Melt butter in hot milk.
2
Add bread crumbs.
3
Add all remaining ingredients (but crumbs and cheese) and place in casserole dish. Sprinkle with bread crumbs and cheese.
4
Bake in 350u00b0 oven about 30 minutes or until firm.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked squash, 1 c. shredded cheese, 1 c. bread crumbs, 3 Tbsp. melted butter, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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