Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. reduced-calorie mayonnaise; 1 tsp. salt; 2 (4 oz.) jars diced pimiento, drained; 1 egg; vegetable cooking spray; 2 Tbsp. cracker crumbs; 1/4 c. (1 oz.) shredded reduced-fat Cheddar cheese

Eats Now Editorial Team · 164 kcal · General

Jump to Recipe

Squash Casserole – a delicious recipe with yellow squash, onion, green pepper, mayonnaise, salt, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash
1/2 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. reduced-calorie mayonnaise
1 tsp. salt
2 (4 oz.) jars diced pimiento, drained
1 egg
vegetable cooking spray
2 Tbsp. cracker crumbs
1/4 c. (1 oz.) shredded reduced-fat Cheddar cheese

1
Cook squash in boiling water to cover in a medium saucepan 15 minutes or until tender.
2
Drain and mash.
3
Combine onion and next 5 ingredients in a medium bowl, stirring well.
4
Stir in squash. Spoon squash mixture into a 2-quart casserole coated with cooking spray.
5
Sprinkle with cracker crumbs.
6
Bake at 325u00b0 for 25 minutes.
7
Top with cheese and bake an additional 5 minutes or until cheese melts.
8
8 servings.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. yellow squash, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 2 Tbsp. reduced-calorie mayonnaise, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caroling Wine
Pineapple Bake
Flan De Coco (Coconut Flan)
Swedish Saffron Buns

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy