Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiled squash; 1/2 c. chopped onion; 1 c. cheese; 1/8 tsp. salt; 1/8 tsp. pepper; 1 c. toasted bread; 1 c. milk; 2 eggs; 1/3 c. oleo; 2 slices toast (for top)

Eats Now Editorial Team · 1422 kcal · General

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Squash Casserole – a delicious recipe with boiled squash, onion, cheese, salt, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiled squash
1/2 c. chopped onion
1 c. cheese
1/8 tsp. salt
1/8 tsp. pepper
1 c. toasted bread
1 c. milk
2 eggs
1/3 c. oleo
2 slices toast (for top)

1
Boil square with onion; drain well.
2
Add cheese, cut in small pieces, salt, pepper, 1 cup toasted bread crumbs (about 3 slices of toast), milk, beaten eggs and oleo.
3
Pour into dish after mixing well.
4
Top with 2 slices of toast, crumbled up.
5
Add pats of butter on top.
6
Bake at 350u00b0 for 30 to 45 minutes.

1422

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiled squash, 1/2 c. chopped onion, 1 c. cheese, 1/8 tsp. salt, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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