Squash Casserole *

Name: Squash Casserole *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 1 large onion, chopped; 1 c. sharp Cheddar cheese, grated; 3 eggs; 1/2 stick margarine and 1/2 c. sour cream or 1 stick margarine; 1/2 tsp. salt or garlic salt; 1/2 tsp. black pepper; 1 c. buttered bread crumbs; 1 can cream of chicken soup; 1/2 c. milk

Eats Now Editorial Team · 1000 kcal · Soups & Stews

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Squash Casserole * – a delicious recipe with yellow squash, onion, Cheddar cheese, eggs, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash
1 large onion, chopped
1 c. sharp Cheddar cheese, grated
3 eggs
1/2 stick margarine and 1/2 c. sour cream or 1 stick margarine
1/2 tsp. salt or garlic salt
1/2 tsp. black pepper
1 c. buttered bread crumbs
1 can cream of chicken soup
1/2 c. milk

1
Stew squash and onion, mash fine.
2
Add eggs and other ingredients, reserving portion of cheese and bread crumbs for topping.
3
Mix well and pour into greased casserole.
4
Bake at 350u00b0 for 45 minutes.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, 1 large onion, chopped, 1 c. sharp Cheddar cheese, grated, 3 eggs, and more.

Yes, Squash Casserole * falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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