Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed squash; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1/3 c. milk; 1/4 c. margarine; 1 c. brown sugar; 1/3 c. melted margarine; 1/3 c. flour; 1/2 to 1 c. chopped pecans

Eats Now Editorial Team · 591 kcal · General

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Squash Casserole – a delicious recipe with mashed squash, sugar, eggs, vanilla, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. mashed squash
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/4 c. margarine
1 c. brown sugar
1/3 c. melted margarine
1/3 c. flour
1/2 to 1 c. chopped pecans

1
Mix together and put in a 2-quart greased casserole.
2
Mix the following and sprinkle over the top:
3
brown sugar, 1/3 cup melted margarine, flour, and chopped pecans.
4
Bake 30 minutes at 350u00b0.

591

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. mashed squash, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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