Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. squash; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. sugar; 1 egg, beaten; 1/2 c. green pepper; 3/4 c. chopped pecans; 1/2 c. diced onions; 1/2 c. mayonnaise; 1 c. Cheddar cheese; 3/4 stick butter, cut in squares

Eats Now Editorial Team · 970 kcal · General

Jump to Recipe

Squash Casserole – a delicious recipe with squash, salt, black pepper, sugar, egg, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lb. squash
1 tsp. salt
1 tsp. black pepper
1 tsp. sugar
1 egg, beaten
1/2 c. green pepper
3/4 c. chopped pecans
1/2 c. diced onions
1/2 c. mayonnaise
1 c. Cheddar cheese
3/4 stick butter, cut in squares

1
Cook squash until done, then mash with 1/2 cup or more of water.
2
Mix in all ingredients.
3
Sprinkle with cracker crumbs and top with paprika.
4
Bake at 350u00b0 for 35 to 40 minutes.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. squash, 1 tsp. salt, 1 tsp. black pepper, 1 tsp. sugar, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
970 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hawaiian Delight
Creamy Mashed Potato Bake
Holiday Egg Nog
Hot German Cabbage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy