Try this homemade Squash Casserole recipe the whole family will love. Made with herb seasoned bread crumbs, butter, onion and shredded cheese. Easy step…
This Squash Casserole relies on simple, everyday ingredients such as cooked yellow squash, herb seasoned bread crumbs, butter or margarine and shredded cheese. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026