How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cooked yellow squash, 1 c. herb seasoned bread crumbs, 2 Tbsp. butter or margarine, 1 tsp. onion flakes or 1 Tbsp. fresh onion, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked yellow squash; 1 c. herb seasoned bread crumbs; 2 Tbsp. butter or margarine; 1 tsp. onion flakes or 1 Tbsp. fresh onion; 1 c. shredded cheese; salt and pepper to taste; 1 can cream of chicken soup

Squash Casserole – a delicious recipe with herb seasoned bread crumbs, butter, onion, shredded cheese, salt, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked yellow squash
1 c. herb seasoned bread crumbs
2 Tbsp. butter or margarine
1 tsp. onion flakes or 1 Tbsp. fresh onion
1 c. shredded cheese
salt and pepper to taste
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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