Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, cooked and drained; 1/2 c. mayonnaise; 1/4 c. green pepper, chopped; 1/2 c. onion, chopped; 1/4 c. pimiento; 1/2 stick margarine; 1 tsp. sugar; 1 egg; salt and pepper; 1 c. cheese for topping, grated

Eats Now Editorial Team · 502 kcal · General

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Squash Casserole – a delicious recipe with mayonnaise, green pepper, onion, pimiento, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. squash, cooked and drained
1/2 c. mayonnaise
1/4 c. green pepper, chopped
1/2 c. onion, chopped
1/4 c. pimiento
1/2 stick margarine
1 tsp. sugar
1 egg
salt and pepper
1 c. cheese for topping, grated

1
Mix all ingredients together.
2
Top with 1 cup grated cheese. Bake at 350u00b0 for 40 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. squash, cooked and drained, 1/2 c. mayonnaise, 1/4 c. green pepper, chopped, 1/2 c. onion, chopped, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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