Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked squash; 2 eggs, beaten; 1 c. bread crumbs, softened; 1 c. diced cheese; 3 Tbsp. butter; 1 Tbsp. minced onion; salt and pepper to taste; 1/2 c. milk, scalded; 3 Tbsp. pimento, chopped; 2 Tbsp. parsley

Eats Now Editorial Team · 410 kcal · General

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Squash Casserole – a delicious recipe with eggs, bread crumbs, cheese, butter, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cooked squash
2 eggs, beaten
1 c. bread crumbs, softened
1 c. diced cheese
3 Tbsp. butter
1 Tbsp. minced onion
salt and pepper to taste
1/2 c. milk, scalded
3 Tbsp. pimento, chopped
2 Tbsp. parsley

1
Butter casserole dish.
2
Mix ingredients and pour into dish. Set in pan of water and cook until firm (about 1 hour) at 350u00b0.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked squash, 2 eggs, beaten, 1 c. bread crumbs, softened, 1 c. diced cheese, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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