Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, cooked and drained; 1 egg, well beaten; 1 c. crushed saltines; 1 stick margarine or butter; 1 tsp. sugar; 1/2 c. mayonnaise; 1 large onion, chopped fine; 1 c. grated cheese; 1/2 c. bell peppers, diced; salt and pepper to taste

Eats Now Editorial Team · 708 kcal · General

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Squash Casserole – a delicious recipe with egg, saltines, margarine, sugar, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. squash, cooked and drained
1 egg, well beaten
1 c. crushed saltines
1 stick margarine or butter
1 tsp. sugar
1/2 c. mayonnaise
1 large onion, chopped fine
1 c. grated cheese
1/2 c. bell peppers, diced
salt and pepper to taste

1
Preheat oven to 350u00b0. Mix all ingredients together and pour into greased casserole dish. Bake for 25 minutes or until lightly brown.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. squash, cooked and drained, 1 egg, well beaten, 1 c. crushed saltines, 1 stick margarine or butter, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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