Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. squash, cooked and drained; 1/2 c. milk; 1 c. grated cheese; 3 eggs, beaten; 2 c. cracker crumbs (saltines); 1/4 c. bell pepper (optional); 3/4 stick butter or margarine; 1/2 or 1 c. onions, chopped; salt; pepper

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with milk, grated cheese, eggs, cracker crumbs, bell pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. squash, cooked and drained
1/2 c. milk
1 c. grated cheese
3 eggs, beaten
2 c. cracker crumbs (saltines)
1/4 c. bell pepper (optional)
3/4 stick butter or margarine
1/2 or 1 c. onions, chopped
salt
pepper

1
Combine and pour in a buttered dish.
2
Bake at 375u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. squash, cooked and drained, 1/2 c. milk, 1 c. grated cheese, 3 eggs, beaten, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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