Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups cooked squash; 2 eggs; 2 cups cornbread; 1 cup milk; 1 cup grated cheddar cheese; 1 cup chopped onion; 6 Tbsp. butter; 1 tsp. salt; 1/4 tsp pepper; 1/2 tsp. celery salt

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with eggs, cornbread, milk, cheddar cheese, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cooked squash
2 eggs
2 cups cornbread
1 cup milk
1 cup grated cheddar cheese
1 cup chopped onion
6 Tbsp. butter
1 tsp. salt
1/4 tsp pepper
1/2 tsp. celery salt

1
Mix all ingredients together and bake for 40 minutes at 375 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked squash, 2 eggs, 2 cups cornbread, 1 cup milk, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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