How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 c. squash (zucchini and/or yellow), 2 eggs, 1 Tbsp. margarine, melted, Ritz crackers, crushed to make 2 c. or 1 box Stove Top cornbread stuffing, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash (zucchini and/or yellow); 2 eggs; 1 Tbsp. margarine, melted; Ritz crackers, crushed to make 2 c. or 1 box Stove Top cornbread stuffing; 1 medium onion, chopped fine; 2 c. grated cheese; 1 Tbsp. milk; 1 can cream of chicken soup

Squash Casserole – a delicious recipe with zucchini, eggs, margarine, crackers, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. squash (zucchini and/or yellow)
2 eggs
1 Tbsp. margarine, melted
Ritz crackers, crushed to make 2 c. or 1 box Stove Top cornbread stuffing
1 medium onion, chopped fine
2 c. grated cheese
1 Tbsp. milk
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Soups & Stews

Eats Now Editorial Team

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