Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/4 c. salad oil; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/4 c. chopped onion; 1/2 c. Bisquick; 1/4 c. Parmesan cheese; 1 small can cream-style corn; 2 c. sliced squash

Eats Now Editorial Team · 327 kcal · Salads

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Squash Casserole – a delicious recipe with eggs, salad oil, salt, pepper, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, beaten
1/4 c. salad oil
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 c. chopped onion
1/2 c. Bisquick
1/4 c. Parmesan cheese
1 small can cream-style corn
2 c. sliced squash

1
Mix together thoroughly all ingredients except the squash. Then add squash and bake in 2-quart casserole at 350u00b0 for 30 to 35 minutes or until golden brown.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1/4 c. salad oil, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Squash Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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