Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked squash; 1/2 c. diced onion; 1 c. cream of chicken soup; 1/2 c. mayonnaise; 2 eggs, slightly beaten; 1 c. sharp grated cheese; bread crumbs; 1 stick melted butter; salt; pepper

Eats Now Editorial Team · 830 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with onion, cream of chicken soup, mayonnaise, eggs, grated cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked squash
1/2 c. diced onion
1 c. cream of chicken soup
1/2 c. mayonnaise
2 eggs, slightly beaten
1 c. sharp grated cheese
bread crumbs
1 stick melted butter
salt
pepper

1
Cook squash and onion until tender.
2
Drain in large mixing bowl.
3
Add next 4 ingredients and salt and pepper to taste.
4
Pour melted butter over bread crumbs and mix well.
5
Place over casserole.
6
Bake at 375u00b0 for 45 minutes to 1 hour.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked squash, 1/2 c. diced onion, 1 c. cream of chicken soup, 1/2 c. mayonnaise, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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