Squash Casserole

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   Cook

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   squash, onions and pimento together.

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   Drain well; then add sour cream, mushroom soup and water chestnuts.

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   Place in

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   the bottom

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   of

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   a 3-quart greased casserole dish, 1/2 the package

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   of stuffing mix and 1/2 stick of margarine.

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   Add the squash

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    mixture. Put

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    the

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    other half of the stuffing mix and the

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    almonds on top of the casserole.

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    Dot with remaining half stick of margarine. Bake at 350u00b0 for 30 minutes.

No additional tips available.