How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Carrot Casserole?

You need 9 ingredients. The key ingredients include: 18 saltine crackers, 1 (8 oz.) pkg. cream cheese, softened, 2 cans cream of chicken soup, 2 eggs, beaten, and more.

Is Squash Carrot Casserole suitable as soups & stews?

Yes, Squash Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Carrot Casserole Recipe

Name: Squash Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 saltine crackers; 1 (8 oz.) pkg. cream cheese, softened; 2 cans cream of chicken soup; 2 eggs, beaten; 1/2 c. melted butter; 2 1/2 lb. sliced, cooked yellow squash; 6 small carrots, grated; 1 c. chopped onion; 1 c. herb stuffing mix

Squash Carrot Casserole – a delicious recipe with crackers, cream cheese, cream of chicken soup, eggs, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 saltine crackers
1 (8 oz.) pkg. cream cheese, softened
2 cans cream of chicken soup
2 eggs, beaten
1/2 c. melted butter
2 1/2 lb. sliced, cooked yellow squash
6 small carrots, grated
1 c. chopped onion
1 c. herb stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

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Squash Carrot Casserole

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