Squash-Cardamom Tea Bread Recipe

Name: Squash-Cardamom Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking soda; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 4 tablespoons unsalted butter, at room temperature; 1 cup sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup Squash Puree; 1/4 cup buttermilk

Servings: persons

2 cups all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoons unsalted butter, at room temperature
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup Squash Puree
1/4 cup buttermilk

1
Preheat the oven to 350.
2
Coat a 9-by-5-inch loaf pan with cooking spray.
3
Sift the flour, cornstarch, baking soda, cardamom, ginger, cinnamon and salt.
4
Using an electric mixer, beat the butter at high speed until fluffy.
5
Gradually beat in the sugar.
6
Add the eggs, 1 at a time, beating between additions.
7
Beat in the vanilla.
8
At low speed, beat in the flour mixture, alternating with the Squash Puree and buttermilk.
9
Scrape the batter into the prepared pan and smooth the top.
10
Bake for 55 minutes, or until a toothpick comes out clean.
11
Let the cake cool in the pan for 15 minutes.
12
Turn it out onto a rack, then invert and let cool completely.

756

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon baking soda, 1 teaspoon ground cardamom, and more.

Yes, Squash-Cardamom Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash-Cardamom Tea Bread

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