How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cakes?

You need 6 ingredients. The key ingredients include: 2 medium yellow squash, 1 Tbsp. sugar, 1 tsp. salt, 1 egg, and more.

Is Squash Cakes suitable as baking & desserts?

Yes, Squash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cakes Recipe

Name: Squash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow squash; 1 Tbsp. sugar; 1 tsp. salt; 1 egg; 1/2 c. flour; 1/2 tsp. baking powder

Squash Cakes – a delicious recipe with yellow squash, sugar, salt, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium yellow squash
1 Tbsp. sugar
1 tsp. salt
1 egg
1/2 c. flour
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Cakes

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