How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Bread (Cornbread)?

You need 7 ingredients. The key ingredients include: 1 cup corn meal mix, 2 eggs, 1 cup milk, sweet or buttermilk, 1 Tbsp. of oil, and more.

Is Squash Bread (Cornbread) suitable as general?

Yes, Squash Bread (Cornbread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Bread (Cornbread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Bread (Cornbread) Recipe

Name: Squash Bread (Cornbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn meal mix; 2 eggs; 1 cup milk, sweet or buttermilk; 1 Tbsp. of oil; 1 tsp. salt; 2 fresh yellow squash, grated; 1 small onion, grated

Bake this irresistible Squash Bread (Cornbread) at home. Made with corn meal, eggs, milk and of oil. Easy step-by-step instructions included.

This Squash Bread (Cornbread) relies on simple, everyday ingredients such as corn meal mix, eggs, milk, sweet or buttermilk and of oil. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup corn meal mix
2 eggs
1 cup milk, sweet or buttermilk
1 Tbsp. of oil
1 tsp. salt
2 fresh yellow squash, grated
1 small onion, grated

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Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

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