How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Braid?

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2 tablespoons warm water (110u00b0 to 115u00b0), 1 cup mashed cooked butternut squash, 1/3 cup warm milk (110u00b0 to 115u00b0), and more.

Is Squash Braid suitable as general?

Yes, Squash Braid falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Braid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Braid Recipe

Name: Squash Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 tablespoons warm water (110u00b0 to 115u00b0); 1 cup mashed cooked butternut squash; 1/3 cup warm milk (110u00b0 to 115u00b0); 1/4 cup butter, softened; 1 egg; 3 tablespoons brown sugar; 1/4 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; 1 egg, beaten; 1 tablespoon water

Try this homemade Squash Braid recipe the whole family will love. Made with active dry yeast, water, mashed cooked butternut squash and warm milk. Easy …

This Squash Braid relies on simple, everyday ingredients such as (1/4 ounce) active dry yeast, butter, softened, egg and brown sugar. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Braid

Tips for the best results

Variations & substitutions

My Personal Notes

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