Squash Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat 9 x 13 baking dish with non stick spray.

3. 3

   In a large sauce pan, cook the squash and onions in the water over medium heat for about 15 minutes, or until tender.

4. 4

   Drain well.

5. 5

   In a medium bowl, combine drained squash mixture, soup, cheese, salt, and pepper. Mix well and pour into baking dish.

6. 6

   Sprinkle crushed corn flakes and drizzle with melted butter.

7. 7

   Bake for 18 to 20 minutes or until heated through, and the topping is golden.

No additional tips available.