Squash Bake

1. 1

   Cook squash in lightly salted boiling water for 3 or 4 minutes or until crisp-tender; drain well.

2. 2

   In a skillet, saute onion and carrots in butter until tender.

3. 3

   Combine onion and carrots with soup, sour cream and 1 1/2 cups croutons.

4. 4

   Add squash and mix lightly.

5. 5

   Spoon into a lightly greased baking dish (2-quart).

6. 6

   Bake, uncovered, at 350u00b0 for 25 minutes or heated through.

No additional tips available.