Squash Au Gratin

Name: Squash Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small yellow squash; 2 Tbsp. butter; 1/2 c. milk; 3/4 c. grated cheese; 1/4 c. chopped green pepper; paprika; 1/4 c. onion, chopped; 2 Tbsp. flour; 1/2 c. liquid from cooked squash; 1/2 tsp. salt; 3 Tbsp. bread crumbs

Eats Now Editorial Team · 287 kcal · General

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Squash Au Gratin – a delicious recipe with yellow squash, butter, milk, grated cheese, green pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 small yellow squash
2 Tbsp. butter
1/2 c. milk
3/4 c. grated cheese
1/4 c. chopped green pepper
paprika
1/4 c. onion, chopped
2 Tbsp. flour
1/2 c. liquid from cooked squash
1/2 tsp. salt
3 Tbsp. bread crumbs

1
Cut up squash and onion; cook in small amount of water until tender.
2
Drain squash, but save liquid.
3
Melt the butter.
4
Add flour and gradually the milk and liquid from squash.
5
Cook until sauce is thick.
6
Add salt, 1/2 cup grated cheese, green pepper and squash.
7
Pour into buttered baking dish.
8
Top with remaining cheese and bread crumbs.
9
Sprinkle with paprika.
10
Bake at 350u00b0 for 15 minutes or until brown.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small yellow squash, 2 Tbsp. butter, 1/2 c. milk, 3/4 c. grated cheese, and more.

Yes, Squash Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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