Squash And Zucchini Cakes (Paula Deen Recipe)

1. 1

   Grate zucchini and squash with a fine grater.

2. 2

   Press between paper towels to remove excess moisture.

3. 3

   In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.

4. 4

   Shape mixture into 2 inch patties, pressing together firmly.

5. 5

   In a large skillet, melt butter over medium heat.

6. 6

   Cook squash and zucchini cakes 3 to 4 minutes per side, or until lightly browned.

No nutritional information available.

No additional tips available.