How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Sausage Casserole?

You need 9 ingredients. The key ingredients include: 4 to 5 c. fresh yellow squash, sliced, 1 medium onion, sliced, 1/2 lb. bulk sausage, cooked and drained, 1/2 c. bread crumbs, and more.

Is Squash And Sausage Casserole suitable as meat & poultry?

Yes, Squash And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Sausage Casserole Recipe

Name: Squash And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. fresh yellow squash, sliced; 1 medium onion, sliced; 1/2 lb. bulk sausage, cooked and drained; 1/2 c. bread crumbs; salt and pepper to taste; 1 c. water; 3 Tbsp. margarine; 1 egg, beaten; 1/2 c. grated sharp Cheddar cheese

Squash And Sausage Casserole – a delicious recipe with fresh yellow squash, onion, bulk sausage, bread crumbs, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 c. fresh yellow squash, sliced
1 medium onion, sliced
1/2 lb. bulk sausage, cooked and drained
1/2 c. bread crumbs
salt and pepper to taste
1 c. water
3 Tbsp. margarine
1 egg, beaten
1/2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Squash And Sausage Casserole

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