How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Lentil Lamb Stew?

You need 17 ingredients. The key ingredients include: 1 can (13.66 ounces) coconut milk, 1/2 cup creamy peanut butter, 2 tablespoons red curry paste, 1 tablespoon hoisin sauce, and more.

Is Squash And Lentil Lamb Stew suitable as soups & stews?

Yes, Squash And Lentil Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Lentil Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Lentil Lamb Stew Recipe

Name: Squash And Lentil Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.66 ounces) coconut milk; 1/2 cup creamy peanut butter; 2 tablespoons red curry paste; 1 tablespoon hoisin sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 3 teaspoons olive oil, divided; 1 pound lamb or beef stew meat (1-1/2 inch pieces); 2 small onions, chopped; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced; 1 cup dried brown lentils, rinsed; 4 cups cubed peeled butternut squash (about 1 pound); 2 cups chopped fresh spinach; 1/4 cup minced fresh cilantro; 1/4 cup lime juice

Warm up with this hearty Squash And Lentil Lamb Stew recipe. Made with coconut milk, peanut butter, red curry and hoisin sauce. Easy step-by-step instru…

This Squash And Lentil Lamb Stew relies on simple, everyday ingredients such as (13.66 ounces) coconut milk, creamy peanut butter, red curry paste and hoisin sauce. It comes together quickly and makes 4 servings, at about 2541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2541

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash And Lentil Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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